This week we're back at Proclamation Ale with new burgers and an old fave.
We're back at Proclamation Ale, 298 Kilvert Street in Warwick, from 12 - 4 PM this Saturday, 8/29, and this time we're bringing new burgers. Plus, our beer batter clam cakes are back using Proc's Flummox Pilsner. For our 2 new burgers, we're testing out Impossible's 2.0 patty that's 100% plant-based. If you loved our tacos, you gotta taste these burgers. Pictured above is the What’s Up Guac burger with avocado, candied jalapenos from Backyard Food Company, grilled onions, lettuce, tomato, chipotle aioli on a local toasted sesame roll. This week's MMMBop-Tart flavor is blueberry with watermelon icing. Because you can't smile without your pop-tarts, we're appropriately calling this one the Berry Manilow.
Pre-orders are now live. View the menu and place your order at the button below. And don't forget to order some beer to go with it. We’ll also be in our usual spot behind Hope & Main this Friday, 8/28, from 4-7:30 PM.
Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼
Bunny Holly - 100% Plant-based patty with our housemade carrot/cashew nacho cheese sauce, housemade B&B Awesome Sauce, grilled onions, Backyard Food Company dill pickles, lettuce, tomato, on a toasted local roll
Beer batter clam cakes using Proclamation's Flummox Pilsner, oyster mushrooms and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tarter sauce and chipotle aioli for dipping.
