Saturday, 6/12 from 12-6 PM at Proclamation Ale, 298 Kilvert St., in Warwick, RI.

Their taproom is open and you don’t need reservations. So stick around and enjoy some of their delicious craft beer with your food or get it all to-go. 

*****We’re not taking any pre-orders. We’ll be taking walk-ups and online orders during our regular hours only. These orders will be for the next available time slot. 

*****When ordering please remember to choose your pickup time. You’ll see Warren as a pickup, please just ignore it, we’re definitely at the brewery. :)

View the menu and place your order at the button below.

Find the Bunny Mobile this Saturday, 5/29 from 12 PM to 6PM at Proclamation Ale in Warwick RI

Proc’s taproom is open and you don’t need reservations anymore. So stick around and enjoy some of their delicious craft beer with your food or get it all to-go. 

*****For Saturday at Proc we’ll be taking walk-ups and online orders during our regular hours only. These orders will be for the next available time slot. (We are working on the best way to balance our walk-up orders at breweries with our online orders, so everyone has a great experience:)

*****When ordering please remember to choose your pickup time. For Saturday orders you’ll see Warren as a pickup, please just ignore it, we’ll be at Proc:)

We’re bringing back Clam Cakes for the summer. Beer battered clam cakes using local craft beer, oyster mushrooms from RI Mushroom Co., and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tartar sauce. These were a fan favorite that always sold out last year so we’re keeping them on the menu. And since we had to close unexpectedly last week, we’re keeping the Rhody-O Burger around that’s topped off with our hand-battered crispy onion rings. This time we’re grilling these up with a seasoned Impossible burger - either single or double - topped with melted vegan cheeze, our housemade Pineapple Bourbon BBQ sauce, lettuce, tomato, and onion rings on a toasted aloha brioche bun. We’re also keeping the Chicky Chipotle around too: our double battered and fried chicky seitan topped with our onion rings, chipotle aioli, lettuce, tomato, and slaw on a toasted aloha brioche bun. This week’s MMMBop-Tart is the OG Blueberry. We’re also baking more of our new Strawberry Shortcake Cottontails with strawberry vanilla cake wrapped in vegan white chocolate and strawberry vanilla cookie crumbles. 

View the menu and place your order at the button below. 

Find the Bunny Mobile at Proclamation Ale in Warwick this Saturday, 3/27, from 12-4 PM. Don’t forget to pick up some beer to go with your food. 

Introducing the Mac ‘n Cheeze Burger topped with our housemade macaroni and cheeze, vegan cheddar, candied jalapeno’s from Backyard Foods, lettuce, tomato, and our own ranch dressing on a toasted roll. This week’s MMMBop-Tart has gone Tropical: Mango-filled pop-tart topped with coconut cream icing, coconut shreds, and dried pineapple. 

Pre-orders are now live. View the menu and place your order at the button below.

We're popping up at Proclamation Ale in Warwick this Saturday, 3/20, from 12-4 PM. Don’t forget to pick up some beer to go with your food. 

This week’s MMMBop-Tart is a Unicorn: strawberry and blueberry filled pop-tart with marshmallow icing and naturally colored sprinkles. We also have a new Chicky Sandwich that we can’t wait for you to try. Introducing the Nashville Hot Hunny BBQ featuring our crispy fried chicky seitan smothered in hot sauce and our housemade Hunny BBQ, lettuce, tomato, and bread and butter pickles from Backyard Foods on a local toasted roll. Then we brought back the Cheddar Bacon Cheezesteak for one more week. And since everyone loved the “Crab” Rangoon Burger with CHI Kitchen Foods kimchi pickles and sesame slaw, we’re keeping it around for one more week. 

Pre-orders are now live. View the menu and place your order at the button below.

We're hitting up one of our favorite spots, Proclamation Ale this Saturday, 3/6, from 12-4 PM. 

Since bacon and cheddar always go great with craft beer, we’ve come up with a new cheezesteak. Introducing the Bacon Cheddar Cheezesteak loaded with seasoned Impossible beef grilled with onions, peppers, mushrooms on a toasted hoagie roll with our cashew cheeze sauce, melted vegan cheddar, smoky tempeh bacon, banana peppers, Backyard Food's pickles, and garlic aioli. Then the Bunny Stack BBQ Smokehouse burger is back for a limited time. Because you’ll want to follow all that up with something sweet, we're also baking more cakes. This means we’re bringing you even more Cottontails including a new flavor, Peanut Butter Blondie - peanut butter blonde cake wrapped in vegan white chocolate and vanilla cookie crumbles. Don’t forget to pick up some craft beer to go with it. Proc has a few new brews out that we’re excited to try.

Pre-orders are now live. View the menu and place your order at the button below.

We’ll be celebrating our 1 year anniversary at Proclamation Ale this Saturday, 2/20 from Noon to 4 PM.

Since it’s our birthday we’ll be giving out a free chocolate chip cookie with every pre-order received by Thursday, 2/18. We’ll be baking a limited amount so get those pre-orders in soon. Our Burger of the Week is the Bunny Stack. A BBQ Smokehouse-style burger with either a double or single Impossible patty, housemade maple bourbon BBQ sauce, vegan cheddar cheeze slices, crispy fried onions, slaw, vegan mayo, lettuce, and tomato on a toasted burger bun. Then our MMMBop-Tart of the week is Strawberry Cheezecake: strawberry filled pop-tart with vegan cream cheeze icing and graham cracker crumbles. 

Pre-orders are now live. View the menu and place your order at the button below.

Get ready for the big game with our new Super Bunny specials this week. Find the Bunny Mobile at Proc this Saturday, 2/6 from Noon to 4 PM. Drink local this Super Bowl by stocking up on Proclamation's delicious beers.

Some of our fave football food was always wings and nachos. So we're cooking up Buff Bunny Wings complete with our new housemade blue cheeze dressing that's 100% plant-based. Then we're topping a new Buffalo Chicky sandwich with it too. Top it off our new Super B Fries loaded with Impossible crumbles seasoned with nacho spices, cashew and carrot nacho cheeze, avo, pico, chives, pickled onions, candied jalapeno's from Backyard Foods, chipotle aioli, and cashew lime crema. This week's MMMBop-Tart is another throwback to a favorite: Chocolate Chip Cookie with Vanilla Icing and naturally colored Sprinkles.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼