First Food Truck Friday Of The Season 🙌🏼

Visit the Bunny Mobile this weekend 🍔🍟🚚

🌱Friday, 4/22 from 5-8 PM at Food Truck Friday at Roger Williams Carousel Village in Providence, RI.

🌱Saturday, 4/23 from 2-8 PM at Pivotal Brewing in Bristol, RI.

We’re back at Food Truck Friday at Roger Williams Carousel village this Friday. Then on Saturday, we’re heading back to our soon to be new neighbors at Pivotal Brewing. Come visit us and enjoy delicious craft beers with your food. We’re keeping the new specials around for one more week. So get ‘em while they last. More on those below. 

We’re also going to try something new. We’ll be offering our prepared meals chilled and ready for pick-up at any of our locations this week. Including the kitchen at Hope & Main. We’re starting with our Pesto Meatball Lasagna, Orange Cauliflower Bowl, and quarts of Chili. We’ll be adding more so stay tuned. Pre-Order at the Prepared Meals menu below. 

🌱The Truffle Shuffle - Grilled and seasoned Impossible Patty, lettuce, tomato, smokey grilled mushrooms, melted cheeze, crispy onions, and truffle aioli on a toasted aloha brioche bun.

🌱Spring Chicky - Handcrafted crispy chicky seitan topped with housemade green goddess dressing, sprouts, lettuce, tomato, avo, and pickles on a toasted brioche bun. 

🌱Mac 'N Cheeze - Our popular house-made creamy Mac & Cheeze topped with panko breadcrumbs.

🌱Tiramisu MMMBop-Tart - Ladycookie-filled pop-tart topped with espresso coffee liqueur icing and cocoa dusting. 

🌱Carrot Cake Cottontails - Carrot cake bites wrapped in vegan white chocolate and cinnamon cookie crumble. 

🌱Porch Sipper - Peach jasmine “sour” mocktail.

View the full menu at the button below.

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

Spring Chicky - Handcrafted crispy chicky seitan topped with housemade green goddess dressing, sprouts, lettuce, tomato, avo, and pickles on a toasted brioche bun.

The Truffle Shuffle- Grilled and seasoned Impossible Patty, lettuce, tomato, smokey grilled mushrooms, melted cheeze, crispy onions, and truffle aioli on a toasted aloha brioche bun.

Mac 'N Cheeze - Our popular house-made creamy Mac & Cheeze topped with panko breadcrumbs.

If you haven’t yet, then please vote us in the Statewide Mobile Food Vendor category. Click here to head to their site and vote. We really appreciate all of the support! Thank you so much!

Hitting Up ‘Gansett And Proc 🍻

Visit the Bunny Mobile this weekend 🍔🍟🚚

🌱Friday, 4/15 from 5-9 PM at Narragansett Beer in Providence, RI.

🌱Saturday, 4/16 from 2-8 PM at Proclamation Ale in Warwick, RI.

This Friday we’ll be set up at Narragansett’s new brewery in Providence. Then on Saturday, we’re heading back to our BFF’s at Proc. Come visit us and enjoy delicious craft beers with your food. We have new specials this week too. Check those out below! 

We’re also going to try something new this week. We’ll be offering our prepared meals chilled and ready for pick-up at any of our locations this week. Including the kitchen at Hope & Main. We’re starting with our Pesto Meatball Lasagna, Orange Cauliflower Bowl, and quarts of Chili. We’ll be adding more so stay tuned. Click the menu button below to Pre-Order and choose the Prepared Meals menu. 

🌱Truffle Bunny - Grilled and seasoned Impossible Patty, lettuce, tomato, smokey grilled mushrooms, melted cheeze, crispy onions, and truffle aioli on a toasted aloha brioche bun.

🌱Spring Chicky - Handcrafted crispy chicky seitan topped with housemade green goddess dressing, sprouts, lettuce, tomato, avo, and pickles on a toasted brioche bun. 

🌱Tiramisu MMMBop-Tart - Espresso cookie-filled pop-tart topped with “mascarpone” icing and cocoa dusting. 

🌱Porch Sipper - Peach jasmine “sour” mocktail.

View the full menu at the button below.

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

Spring Chicky - Handcrafted crispy chicky seitan topped with housemade green goddess dressing, sprouts, lettuce, tomato, avo, and pickles on a toasted brioche bun.

Truffle Bunny - Grilled and seasoned Impossible Patty, lettuce, tomato, smokey grilled mushrooms, melted cheeze, crispy onions, and truffle aioli on a toasted aloha brioche bun.

If you haven’t yet, then please vote us in the Statewide Mobile Food Vendor category. Click here to head to their site and vote. We really appreciate all of the support! Thank you so much!

It’s St. Patrick’s Day Weekend And We’re Headed To Proc 🍻

Visit the Bunny Mobile this weekend 🍔🍟🚚

🌱Saturday, 3/19 from 2-8 PM at Proclamation Ale in Warwick, RI.

We’re back with one of our faves this week. Visit us this Saturday, as we head to Proclamation Ale cooking up all your favorite foods made from plants to go with their delicious craft beers. Since it’s St. Patrick’s Day and everyone loves reubens, and our cheezesteak, we decided to combine the two into one epic Reuben Cheezesteak. To go with that, we’re baking up some special pop-tarts just for St. Patrick’s Day too. More on those below. 

🌱Reuben Cheezesteak - Seasoned Impossible grounds grilled with onions and topped with sauerkraut, housemade vegan thousand island dressing, our cashew cheeze sauce, and pickles on a toasted local hoagie roll.

🌱St. Pat’s MMMBop-Tart - Chocolate cookie filled pop-tart with green matcha icing and white chocolate drizzle. 

View the full menu at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

It’s All About That BBQ 🍻

Visit the Bunny Mobile this weekend 🍔🍟🚚

🌱Friday, 3/11 from 4-8 PM at our OG spot behind Hope & Main in Warren, RI.

🌱Saturday, 3/12 from 2-6 PM at Pivotal Brewing in Bristol, RI.

We’re back at 2 of our favorite spots this week. We’ll be set up behind Hope & Main this Friday and taking online orders. Walk-ups are welcome too of course. Then on Saturday, we’re back at our soon-to-be new neighbors, Pivotal Brewing, cooking up all your favorite foods made from plants to go with their delicious craft beers. This week’s specials are all about the BBQ. To go with it, we’re baking mango pop-tarts to satisfy your sweet cravings. More on those below. 

Rhody-O Burger - Grilled and seasoned Impossible burger - either single or double - topped with melted vegan cheeze, our housemade Bourbon Brown Sugar BBQ sauce, lettuce, tomato, and onion rings on a toasted aloha brioche bun. 

Impossible Bunny Cheezesteak - Seasoned Impossible grounds grilled with onions, peppers, and topped with our cashew and carrot nacho cheeze sauce and finished with our bourbon brown sugar BBQ sauce and vegan ranch on a local hoagie roll. (Available on Friday only)

Mango MMMBop-Tart - Mango filled pop-tart with coconut icing and passionfruit drizzle.

View the full menu at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

Back At Hope & Main And A New Brewery 🙌🏼

Visit the Bunny Mobile this weekend 🍔🍟🚚

🌱Friday, 2/18 from 4-8 PM at our OG spot behind Hope & Main in Warren, RI.

🌱Saturday, 2/19 from 1-6 PM at Pivotal Brewing in Bristol, RI.

Since everyone loved the dogs this past weekend, we’re keeping them on the menu for Friday night at Hope & Main. We’ll also have our online ordering on for Friday night. Then Pivotal is throwing a Mardi Gras style party this Saturday so we’ll be cooking up Chicky Po’ Boys with our handcrafted crispy chicky seitan. Pivotal's not only brand new and our first time there, but they're going to be our neighbor at our permanent home at Unity Park in Bristol!

Classic Dogs - Handcrafted seitan hot dogs with housemade sweet relish, minced onions, yellow mustard, green onions, and crushed potato chips on a warm brioche hot dog roll. (Friday only)

Ooo-mami - Handcrafted Seitan hot dogs with our own pickled asian slaw, green onions, garlic aioli, sweet Thai chili sauce, and crispy onions on a warm brioche hot dog roll. (Friday only)

Chicky Po’ Boy - Handcrafted crispy chicky seitan topped with lettuce, tomato, pickles, and remoulade on a toasted hoagie roll. (Saturday only)

Blackberry Lime MMMBop-Tart - Mardi Gras inspired pop-tart filled with blackberries and blueberries and topped with lime icing and purple, yellow, and green sprinkles. (Available Friday and Saturday)

View the menu at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

Pop-Tarts Are Back At ‘Gansett And Proc 🍻

Visit the Bunny Mobile this week 🍔🍟🚚

🌱Friday, 10/22 from 4-8 PM at Narragansett Beer’s taproom in Providence. 

🌱Saturday, 10/16 from 12-6 PM at Proclamation Ale in Warwick. 

Walk-ups at all events are always welcome. Since both taprooms get quite busy, we won’t be able to accept online orders to accommodate everyone at the brewery. 

Pop-tarts are back this week too. Enjoy the Apple Harvest MMMBop-Tart, apple pie filling topped with apple cider icing, strudel crumb topping, and coconut caramel drizzle. Plus we came up with a new chicky sandwich that you’re gonna love. Introducing the Chicky Bacon Ranch, housemade seitan chicky double battered and fried then topped with our marinated smoky maple tempeh bacon, cashew nacho cheeze, lettuce tomato, and vegan ranch on a toasted brioche roll. And if you haven’t yet, be sure to try our popular Bacon Hopper. Grilled and seasoned Impossible patty topped with melted cheeze, crispy onions, smoky maple tempeh bacon, lettuce, tomato, and pickles with ketchup and vegan mayo on a toasted Aloha brioche bun.

View the menu at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

3 Chances To Visit The Bunny Mobile This Week 🍔🍟🚚

Back at the Schoolyard Market and 2 new breweries ​​🍁

🌱Wednesday, 9/29 from 4-7 PM in our original spot for Hope & Main’s Schoolyard Market in Warren. 

🌱Friday, 10/1 from 4-8 PM at Smug Brewing in Pawtucket for Hailey’s Heroes Fundraiser.

🌱Saturday, 10/2 from 3 to 7 PM at Ragged Island Beer Garden in Portsmouth, RI.

Since the Harvest Bunny Burger was a huge hit, we’re keeping it around for a little while longer. Seasoned and grilled Impossible burger topped with melted vegan cheddar, butternut squash spread, apple slaw, and herb mayo on a toasted brioche roll. This week’s MMMBop-Tart is Pumpkin Pie, pumpkin pie-filled pop-tart with maple and cinnamon icing.

We’ll have online ordering on for the Schoolyard Market on Wednesday. Hope & Main’s lot will be closed for the market, but there is free parking at the Franklin Street lot right across the street. We might have online ordering if staffing permits at Smug and Ragged Island. 

All online orders will be for the next available time slot (about 30 mins) that day and there’s no advanced pre-ordering this week. 

View the menu and place your order at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

Beer Brats Are Back 🙌🏼

But only at Proctoberfest this Saturday 🍻

🌱Friday, 9/3 from 4-8 PM at Foolproof Brewing in Pawtucket, RI

🌱Saturday, 9/4 from 2-8 PM at Proclamation Ale for Proctoberfest in Warwick, RI

🌱Sunday, 9/5 from 1-7 PM at Burr’s Hill Park for the Warren Summer Concert in Warren, RI

We’ll be taking walk-up orders on a first come first served basis for all events this week. We’ll also be taking online orders for Foolproof on Friday. These orders will be for the next available time slot. 

When ordering online please note our location that day. You’ll see Warren as a pickup, we’re definitely at Foolproof :)

Since we’ll be at Proctoberfest we’re bringing back our Beer Brats for Saturday only. Handmade bratwurst style seitan sausage boiled in Proc’s new Marzen beer, Guggenmusik, they’ll be releasing on Saturday and topped with German mustard, Lost Art’s sauerkraut, grilled peppers and onions, and microgreens on a local roll. The perfect pairing for fall craft beers. And we’re switching things up by bringing back Peanut Butter Blondie Cottontails this week and also trying out a new flavor, Tres Leches. 

September also marks RI Food Fights’ VEGOUT RI, a month-long exploration of plant-based cuisine in Rhode Island. Get your passport by clicking here and come visit us at one of our events this month. But the coupon will only be good for walk-ups and not online.

View the menu and place your order at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼